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
Location of Glycosidic Linkages: In traditional approaches, glycosyl linkage positions
are determined by chemical derivatization (O-methylation) and GC-MS analysis.
Several NMR approaches:
- Interresidue NOEs (that can not be always detected).
- 1H-13C Coupling constants
(3JCOCH)
(
93BIO12715
,
97JACS8695
,
99JACS9843
,
98MRC839
,
01MRC381
).
-
Four-bond 1H-1H coupling constants
(when possible, from long-range COSY experiments).
- Study of OH hydroxyl protons at low-temperature in H2O and D2O
(
98AB63
)
-
13C-13C coupling constants
(2JCOC and 3JCOCC)
(
96JMRB69-112
,
98JACS11158
,
99JACS9843
,
00JACS396
)
- Dipole-dipole cross-correlation using a
2D CT-HSQC experiment
(
00JACS8307
)